Locally raised · thoughtfully finished
Good beef.
Raised right.
Reserve a quarter, half, or whole beef for fall processing. Choose your date, customize your cuts, and secure your order with a $350 deposit.
Start your reservation →Final price is based on hanging weight. Deposit applies to your balance.
From pasture to freezer
Simple from start to finish.
- 01
Pick your share
Choose a quarter, half, or whole beef based on your household and freezer space.
- 02
Choose your cuts
Tell the butcher how you want steaks, roasts, ground beef, and specialty items prepared.
- 03
Place your deposit
A $350 deposit holds your processing date. We’ll confirm details before processing.
Fall 2026 reservations
Reserve your beef.
Choose an available processing date from August through November. After this step, you’ll complete a cut sheet tailored to your share.
$350 depositApplied to your final balance